POSTED ON April 15, 2012
Posted in Breakfast, Gluten free, Grains
I have such fond memories of making this breakfast pilaf in my sister’s sunny yellow kitchen when I was staying with her last summer. I thought of making it now because it’s a good in-between-weather breakfast: not too wintery like some of my other breakfast recipes and not too summery like this favorite. The pilaf [...] continue reading ->
POSTED ON January 31, 2012
Posted in Baked Goods, Breakfast
When my friend Gaby called to say she was driving into the city for the day with her daughter and a friend, I immediately suggested they come for morning tea. As soon as I hung up the phone, my mind started playing with the different things I could bake for the occasion. I went back [...] continue reading ->
POSTED ON November 19, 2011
Posted in Baked Goods, Breakfast
I think you will love this pumpkin bread; it has a lovely light and moist texture, and a perfectly sweet flavor from the winter squash and hint of maple syrup. The cranberries add a nice burst of color and tangy flavor to the batter too. This bread is very different from the overly sweet cake-like [...] continue reading ->
POSTED ON August 27, 2011
Posted in Breakfast
I’ve been eating a lot of tomatoes on toast these days, To me this it’s the perfect breakfast to capture the flavor of summer before it slips away.
continue reading ->POSTED ON April 6, 2011
Posted in Breakfast, Gluten free
I have to share with you my latest and most favorite way to make oatmeal in the morning. If you’re already an oatmeal fan this might be a nice change of pace; if not, you may become a convert. I know that without tasty toppings and embellishments oatmeal can be bland, which is why people [...] continue reading ->
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