POSTED ON December 18, 2017
Posted in Dessert, Gluten free, Mains, recipe lists/links, Salads, Soup
Today, I wanted to share a few meal ideas that I find inspiring my choices of what to cook this holiday season. If you’re like me and haven’t committed to any one dish yet, these ideas might help.
Because they warm, sooth and balance you without filling you up, I often [...] continue reading ->
POSTED ON October 27, 2017
Posted in cleanse, Gluten free, Soup
Over the past six months or so I’ve been focusing on increasing protein in my diet. Being a vegetarian my whole life I never felt like my meals were lacking protein or that it was difficult to get enough into my daily diet—I’ve always loved beans and tempeh and the occasional [...] continue reading ->
POSTED ON August 24, 2017
Posted in Gluten free, Salads
The abundance of choice at the farmer’s market in August can be overwhelming. It seems like everything from peaches, berries and zucchini, to tomatoes, peppers and sweet corn are at their peak and time is running out to enjoy them—both in your favorite recipes and in new creations. In fact, sometimes [...] continue reading ->
POSTED ON July 5, 2017
Posted in Dessert, Gluten free
I first got to know Pana Chocolate, the raw, vegan, handmade chocolate company in Melbourne (Australia) through their pretty, color-drenched Instagram account. The photos of Pana’s naturally sweetened chocolate bars, decadent cakes and interesting flavor combinations are always inspiring. After admiring their creations from afar, it was exciting to see their [...] continue reading ->
POSTED ON June 10, 2017
Posted in Gluten free, Soup
The enthusiastic response I got last week from posting a simple clean-out-the-fridge miso soup photo on Instagram made me realize I needed to share how I approach miso soup making. Essentially, miso soup can be prepared with any vegetables you have on hand any time of year; and, you needn’t follow [...] continue reading ->
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