POSTED ON December 19, 2013
Posted in Baked Goods, Gluten free
Since it was released last year, Sara Forte’s The Sprouted Kitchen cookbook has migrated from our book shelves to the coffee table, to the kitchen counter and back several times. And though I’ve have looked at almost every page on at least three occasions (if not more), it’s only just recently that I’ve had time [...] continue reading ->
POSTED ON November 26, 2013
Posted in Gluten free, Salads
If you’re looking for a refreshing salad to add brightness to your Thanksgiving meal, this one will work perfectly. It has a lively, bitter bite from the mustard and watercress, lots of crisp, juicy texture from shaved kohlrabi and a touch of sweet from the apple.
I usually don’t go for fruit in savory salads, [...] continue reading ->
POSTED ON November 15, 2013
Posted in Gluten free, Mains
When I worked at Angelica Kitchen these middle weeks in November were always the busiest and most productive time. Although we began planning our annual 5-course Thanksgiving menu way back in August, as the days counted down, the reservations streamed in and the deliveries piled up—taking every bit of space available in the restaurant, it [...] continue reading ->
POSTED ON November 7, 2013
Posted in Gluten free, Soup
When my friend and part-time neighbor Mary mentioned to me that she wanted to learn a quick soup to make on the rare occasions she’s home, I knew immediately I had to show her how to make an easy red lentil soup. Being the in-demand and talented make up artist that she is, Mary travels [...] continue reading ->
POSTED ON October 23, 2013
Posted in Gluten free, Salads, Side Dishes
Firstly, I’m sorry for the lack of posting going on around here! It’s been a busy last few months including a 4-week trip to Australia, shooting the cover for my book and a big round of book edits. Please know that I’ve really missed sharing recipes with all of you and the feeling of connectedness [...] continue reading ->
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