POSTED ON February 14, 2012
Posted in Gluten free, Salads
This time last year my friend Bianca suggested I make an all red salad for a Valentine’s dinner I was preparing. When I saw blood oranges, radicchio and baby beets at the store yesterday I was reminded of her idea and began gathering other ingredients that would turn shades of pink when combined with the [...] continue reading ->
POSTED ON January 25, 2012
Posted in Gluten free, Mains
I have been making this colorful bake since I first started cooking. When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes.
continue reading ->POSTED ON January 13, 2012
Posted in Dessert, Gluten free
Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here.
The pudding is featured in this month’s issue of [...] continue reading ->
POSTED ON December 31, 2011
Posted in Gluten free, Salads
I always savor the last week of the year. To me it’s the ideal cozy and reflective time, where you can stay home, read, write, take baths and catch up with yourself. This is the first year in a long time that I have actually done any of those things, as there is usually travel, guests [...] continue reading ->
POSTED ON December 28, 2011
Posted in Gluten free, Soup
After cooking and eating all the rich and festive foods of the holidays, I love to make a pot of simple miso soup. Not only is it super easy to make, health promoting and delicious, but it can be adapted to any season and made year round. In fact, you could make it today if [...] continue reading ->
never miss a recipe!
FOR NEWS + UPDATES PLEASE ADD YOUR EMAIL BELOW
Follow Me
My Cookbooks
copyright @amychaplin 2009-2025
tweet it
pin it
pin it
pin it
pin it
pin it
