POSTED ON December 11, 2011
Posted in Gluten free, Grains, Mains
I made this meal for friends last week and enjoyed it for lunch for a couple of days afterwards. Many curries have a complex mixture of spices behind them, but not this one; instead it has a nice clean flavor and lovely delicate fragrance from the lemongrass. The curry is still warming and soothing and [...] continue reading ->
POSTED ON November 6, 2011
Posted in Gluten free, Soup
I am usually not so undecided when it comes to what to cook but I want to make lots of different things for my mother while she’s here visiting, to be sure she tries at least a good sampling of my favorite dishes, and I some of hers. The truth is that my mother and [...] continue reading ->
POSTED ON October 26, 2011
Posted in Gluten free, Salads
This salad is actually an amalgamation of things you have seen here before, but since it is such a delicious and tasty combination, I thought it would be nice to share the recipe.
continue reading ->POSTED ON October 22, 2011
Posted in Gluten free, Side Dishes
Nishimi is a cooking style, that means long cooked with little water. I think of it as the opposite to oshitashi, which is vegetables that are briefly cooked in lots of water, like the blanched watercress you may have eaten in Japanese restaurants. Nishimi is best suited to the cooler months and for root vegetables [...] continue reading ->
POSTED ON October 8, 2011
Posted in Gluten free, Soup
Before I post more pictures of Turkey, I wanted to squeeze in a soup recipe. Warming soups and stews are all I can think about since the weather’s cooled and firmly planted its foot in fall. I love the way this season brings everyone closer to the stove. Even if you don’t cook, there is [...] continue reading ->
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