Amy Chaplin

POSTED ON April 22, 2011

Tagine is a spicy Moroccan stew that is traditionally cooked in a tall, conical ceramic dish. Here I have substituted a wide skillet, but any good pot will do. What’s important is adding a nice blend of aromatic spices and balancing the heat to your taste. You can make it with any combination of beans [...] continue reading ->

Socca

POSTED ON April 17, 2011

Posted in appetizer, Gluten free, Side Dishes

When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca.

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Oatmeal with goji berries and mulberries (and homemade almond milk)

POSTED ON April 6, 2011

Posted in Breakfast, Gluten free

Oatmeal with goji berries and mulberries (and homemade almond milk)

I have to share with you my latest and most favorite way to make oatmeal in the morning. If you’re already an oatmeal fan this might be a nice change of pace; if not, you may become a convert. I know that without tasty toppings and embellishments oatmeal can be bland, which is why people [...] continue reading ->

Guacamole and pickled red cabbage

POSTED ON March 22, 2011

Posted in Gluten free, Side Dishes

Lately I’ve been adding either pickled red cabbage or avocado to many of my quick, throw-together meals. The red cabbage adds the brightness, rich color and tangy flavor that I crave after many winter months. The avocado, we all know, makes every thing better. I love when I decide to go the extra mile and [...] continue reading ->

Spicy black bean and squash soup

POSTED ON March 16, 2011

Posted in Gluten free, Soup

Many variations of this soup have passed through my kitchen this winter and I have loved each and every one. When I’m in the mood for a stew, I cut down on the liquid, cut the squash in larger chunks and stir them in at the end. Last fall I replaced some of the water [...] continue reading ->

GLUTEN FREE Recipes