GLUTEN FREE Recipes
Panzanella sans bread and a story
POSTED ON September 20, 2010
Posted in Gluten free, Salads
Each time I buy a pint of cherry tomatoes I think it’ll be the last of the year, but they seem to be hanging on even as the cool weather infuses the air, and apples and squash arrive at the farmer’s market in weighty abundance.
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Beet mélange
POSTED ON September 12, 2010
Posted in Gluten free, Side Dishes
I am not sure what this delicious beet thing should be called. I made it with the remaining beets from my last post when I was in need of something to jazz up the plain quinoa and chickpeas I was going to serve a friend for lunch.
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Beet carrot slaw with tahini dressing
POSTED ON September 6, 2010
Posted in Gluten free, Salads
A million years ago my childhood friend Jo wrote to me asking for a recipe for a beet salad she saw in one of my posts. I planned to make it, take photos and post it ages ago but there always seemed to be another story to be told.
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Sweet corn soup
POSTED ON August 25, 2010
Posted in Gluten free, Soup
The first thing I did when I returned from my vacation was go straight to the Tompkins Square Park farmers market and buy sweet corn from Norwich Meadow Farms. Of all of the green markets I visit in New York, they are the only growers that sell organic sweet corn. It’s ready a little later [...] continue reading ->
Quinoa with roasted summer vegetables and harissa marinade
POSTED ON June 29, 2010
Posted in Gluten free, Grains, Salads
I have been very busy this past week putting together a 3 minute video for a competition to win a cooking show on the Oprah Winfrey Network. It came together quickly thanks to all the dedicated help I got from my generous friends and family. You can view it here and if you like it, [...] continue reading ->