POSTED ON February 26, 2010
Posted in Gluten free, Side Dishes
My mother and sister have been telling me about a mysterious harrisa couscous salad for years and I’m never sure what they’re talking about. They say, “yes, you know the one we make in a glass bowl with layers of roasted vegetables, cous cous and arugula.” I swear I have never seen nor eaten it.
continue reading ->POSTED ON January 30, 2010
Posted in Gluten free, Salads
This slaw is so simple that I planned to revisit the recipe and perk it up by adding more ingredients, like julienne carrot, celery and maybe some toasted cashews to make it post-worthy, but when I tasted the leftovers about five hours later, I decided the dish was delicious as is.
continue reading ->POSTED ON December 2, 2009
Posted in Gluten free, Soup
This soup is so simple that I almost didn’t post it. However, after a hectic Thanksgiving at Angelica Kitchen last week and the multitude of elaborate dishes I cooked and tasted, it was a welcome and nourishing change. Plain cauliflower soup is something I make frequently. By plain, I mean cauliflower with sautéed onions and [...] continue reading ->
POSTED ON November 8, 2009
Posted in Gluten free, Salads
I made this salad twice this week and loved it both times, I think it would make a great addition to any Thanksgiving feast that you may be planning.
continue reading ->POSTED ON October 24, 2009
Posted in cleanse, Gluten free
Every year during the early spring and fall I like to spend a few days cleansing in preparation for the impending seasonal change. I love the clarity cleansing brings and enjoy shaking up my routine. Plus, a cleanse will help break any habits that have snuck into your diet.
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