POSTED ON October 17, 2009
Posted in appetizer, Gluten free, Side Dishes
I have to thank my dear friend Rosada for this Paté. Rosada is one of the most creative people and the only cook I know that measures nothing, not even for baking cakes! It’s hard to believe but she does everything by feel and the results are always delectable. Being in a kitchen with her fills [...] continue reading ->
POSTED ON October 1, 2009
Posted in Condiments, Gluten free
I was introduced to the excitement and delight of fermenting foods by Sandor Katz (mentioned here). After a five day workshop with him all I wanted to do was retreat to a country kitchen and experiment. He showed us how to make ferments from all over the world: miso, cheese, mead, dosa, injera and even [...] continue reading ->
POSTED ON September 24, 2009
Posted in Gluten free, Grains, Mains
Evidence of seasonal change is all around: the different way the light filters through the trees and flickers on the floor beside me, the warm, low sun, and my natural urge to cook.
continue reading ->POSTED ON September 17, 2009
Posted in Gluten free, Mains
This is a great curry to make in late summer when the tomatoes are coming to an end and seem better off cooked, and multi colored eggplants are in abundance. I love the way the cooked eggplant here becomes so soft and succulent that it melts in your mouth; the aromatic spices and tangy tomatoes [...] continue reading ->
POSTED ON August 15, 2009
Posted in Gluten free, Salads, Side Dishes
Sweet corn, basil and tomatoes are some of my favorite summer ingredients and on a recent trip home from the market I was trying to decide how I could combine them all for dinner. Actually, I was still figuring it out as I sautéed some summer squash, that had to be used and shucked the [...] continue reading ->
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