POSTED ON September 7, 2014
Posted in Gluten free, Salads, Soup
If you follow me on instagram you’ll know that I post weekly recipes on the Food Network’s Healthy Eats blog. Since corn season is still in full force where I live I wanted to share these delicious ways you can enjoy it before it’s gone and you have to wait until next summer to make [...] continue reading ->
POSTED ON August 26, 2014
Posted in Gluten free, Mains
The combination of juicy, sun ripened tomatoes, fragrant basil and a splash of red wine vinegar will always taste like summer to me. Those welcome and uniquely warm weather flavors come together in my latest go-to dinner that everyone seems to love. Once the pesto is made and the zucchini noodles are shaved, it comes [...] continue reading ->
POSTED ON August 11, 2014
Posted in Dessert, Gluten free
Although I make all my desserts with healthier sweeteners like maple syrup, brown rice syrup, dates and coconut sugar, I do like the challenge of making a treat with just brown rice and yakon syrups.
Yakon syrup is a low glycemic sweetener (GI is the rate at which food raises blood sugar) made from a [...] continue reading ->
POSTED ON August 3, 2014
Posted in Gluten free, Salads
A few weeks ago I came home to find a package containing the new book by Gabrielle Langholtz called The New Green Market Cookbook: Recipes and Tips From Today’s Finest Chefs & The Stories Behind The Farms That Inspire Them (Da Capo Press). Flicking through the pages was similar to leafing through a photo album [...] continue reading ->
POSTED ON July 22, 2014
Posted in Gluten free, Mains, Salads
Summer is in full swing and my meals like the farmers market are bursting with tomatoes, cucumbers, basil and greens galore. The buttery little Asian eggplants have arrived finally and this year, I pounced on them immediately. I have been envisaging them golden and roasted until melting inside, then generously drizzled with a bright and [...] continue reading ->
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