POSTED ON May 11, 2014
Posted in Gluten free, Salads

POSTED ON May 11, 2014
Posted in Gluten free, Salads
POSTED ON May 4, 2014
Posted in Baked Goods, Gluten free
Lately, Matcha tea has become part of my daily routine. I’m loving the creamy texture and rich grassy flavor—and find its perfect for a mid-morning boost. I should also add that I enjoy the extra caffeine—more than sencha but less than black tea. Matcha is known to promote a clear, calm and focused mind and [...] continue reading ->
POSTED ON March 23, 2014
Posted in Condiments, Gluten free, Grains
The recent appearance of fresh fava beans at the health food store in my neighborhood was a welcome sight. Although they’re not yet grown locally, they were a sure sign of the lovely spring vegetables to come. Fava beans are a great way to make any simple salad, sautéed greens or grain dish special and [...] continue reading ->
POSTED ON March 4, 2014
Posted in Gluten free, Mains
As I rummaged for lively looking vegetables at the health food store recently, my idea for these cakes changed numerous times. At first they were curried, then root vegetable, then herbed, then I finally settled on this recipe. Usually “what to cook” becomes clear to me once I’ve stood before organic vegetables for a minute [...] continue reading ->
POSTED ON February 13, 2014
Posted in Baked Goods, Dessert, Gluten free
There is the sweetest little bakery in Williamsburg (Brooklyn) called Bakeri, which I’m sure many of you know. It’s the kind of place that I once fantasized about opening when I lived in London. Coincidentally, the mural on Bakeri’s wall depicting a nymph-like woman holding a tray of cakes is almost identical to what we [...] continue reading ->
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