PANTRY Recipes

GENTLE LENTILS + BASIL IS THE BOMBE SAUCE

POSTED ON February 5, 2017

The reason this title doesn’t seem like something I would name one of my recipes is because it isn’t mine—I’m celebrating the release of a friend’s book: The Perfect Blend: 100 Blender Recipes to Energize and Revitalize by Tess Masters. The book sounds as if it would be full of smoothies [...] continue reading ->

Summer vacation~ what to pack

POSTED ON August 14, 2015

Posted in pantry, travel

Last summer when I packed up my kitchen essentials to head to the beach for a couple of weeks, I thought about writing this post. So, this year I decided to photograph what I packed to share what I take when heading to a summer rental.

I’m not sure about you, but for me [...] continue reading ->

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"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

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“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

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