POSTED ON March 3, 2013
Posted in Gluten free, Salads
The end of winter is a challenging time to find fresh, good-looking veggies in New York. The stored roots are getting old, and most of the produce that’s shipped from all across the continent understandably lacks the vital freshness that instantly inspires meals.
I find that steaming cheers up any selection of vegetables you have [...] continue reading ->
POSTED ON December 10, 2012
Posted in Salads
I’m so excited to tell you all what I have been up to. I started writing my first cookbook this past summer and have been busy testing and shooting recipes for the last 6 months. It has been, and continues to be a deeply inspiring and challenging experience that I’m over the moon to be [...] continue reading ->
POSTED ON October 14, 2012
Posted in Gluten free, Grains, Salads
October in New York is my absolute favorite time of year to cook. The green market is full of robust, dark leafy greens, sweet winter squash, sweet corn and peppers. It’s chilly enough outside to welcome the warmth from veggies roasting in the oven inside, yet not too cold for a room temperature salad like [...] continue reading ->
POSTED ON September 10, 2012
Posted in Gluten free, Salads
I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off!
continue reading ->POSTED ON July 6, 2012
Posted in Gluten free, Salads
Aduki beans seem to be the last bean on my mind, and therefore plate once the weather gets hot. I usually find them more appealing in wintery soups and stews or simmered with squash and ginger in the fall. Somehow I forget to adapt them for the summery months, but I never overlook how especially [...] continue reading ->
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