POSTED ON June 12, 2010
Posted in Gluten free, Salads
When I arrived home from a trip to Blooming Hill Farm last weekend, my bags were full of a lovely assortment of late spring produce: spinach, sorrel, green garlic, red scallions, thyme, strawberries and a pot of lavender. I was finding it hard to put the vegetables away as I wanted to admire them, looking [...] continue reading ->
POSTED ON April 4, 2010
Spring is in full swing in this part of the world and its arrival always seems so sudden to me. I have been watching the buds grow on the trees outside my window for weeks now, yesterday they were green and then suddenly today their white blossom is illuminating the whole apartment. This lasts for [...] continue reading ->
POSTED ON January 30, 2010
Posted in Gluten free, Salads
This slaw is so simple that I planned to revisit the recipe and perk it up by adding more ingredients, like julienne carrot, celery and maybe some toasted cashews to make it post-worthy, but when I tasted the leftovers about five hours later, I decided the dish was delicious as is.
continue reading ->POSTED ON November 8, 2009
Posted in Gluten free, Salads
I made this salad twice this week and loved it both times, I think it would make a great addition to any Thanksgiving feast that you may be planning.
continue reading ->POSTED ON August 30, 2009
Posted in Salads
This noodle salad has lovely golden triangles of tempeh, which means I get to give you a recipe for the quick and easy way I cook tempeh at home. Prepared like this I use it in nori rolls and tempeh burgers or to eat with a bowl of grain. I don’t usually add mirin but [...] continue reading ->
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