Sprouted buckwheat breakfast bowl
POSTED ON September 29, 2014
Posted in Breakfast, Gluten free
Throughout the summer I was intrigued by the preponderance of buckwheat breakfast puddings and porridges appearing in my instagram feed and on my favorite blogs. Most of the breakfasts were made with raw, soaked buckwheat and blended with everything from coconut, bananas and berries to raw cacao.
Since I’m not much of a smoothie-for-breakfast-person, [...] continue reading ->
New website and a sneak peek of my book!
POSTED ON September 14, 2014
Posted in cookbook
Welcome to my new website!
I’m so excited to share this brand new site with you all! You can find all the recipes I’ve posted over the last five years on Coconut & Quinoa, updated press and information from my old site, PLUS a page especially for my cookbook and all the places you can pre-order [...] continue reading ->
3 delicious ways to cook sweet corn and exciting news!
POSTED ON September 7, 2014
Posted in Gluten free, Salads, Soup
If you follow me on instagram you’ll know that I post weekly recipes on the Food Network’s Healthy Eats blog. Since corn season is still in full force where I live I wanted to share these delicious ways you can enjoy it before it’s gone and you have to wait until next summer to make [...] continue reading ->
Zucchini noodles with basil walnut pesto and cherry tomatoes
POSTED ON August 26, 2014
Posted in Gluten free, Mains
The combination of juicy, sun ripened tomatoes, fragrant basil and a splash of red wine vinegar will always taste like summer to me. Those welcome and uniquely warm weather flavors come together in my latest go-to dinner that everyone seems to love. Once the pesto is made and the zucchini noodles are shaved, it comes [...] continue reading ->
Flavored nut milks
POSTED ON August 20, 2014
Posted in Dessert, Snacks
Lately, when I forget to soak almonds I make nut milk with a combination of hemp and macadamia nuts. Since neither has a skin, you won’t need to soak them to remove phytic acid (a nutrient blocker in the skin that protects the seed from sprouting—there is plenty more info about this my book up [...] continue reading ->