amy chaplin

celebrating the art of eating well

Matcha tea cake

POSTED ON May 4, 2014

Posted in Baked Goods, Gluten free

Matcha tea cake

Lately, Matcha tea has become part of my daily routine. I’m loving the creamy texture and rich grassy flavor—and find its perfect for a mid-morning boost. I should also add that I enjoy the extra caffeine—more than sencha but less than black tea. Matcha is known to promote a clear, calm and focused mind and [...] continue reading ->

Strawberry buckwheat granola with coconut and cardamom

POSTED ON April 14, 2014

Posted in Breakfast

Strawberry buckwheat granola with coconut and cardamom

I made this granola in honor of spring and the strawberries to come. Since it’ll be quite a while until we see the sweet red gems at the green market (on the East coast), I decided to make a granola using dried strawberries. I had forgotten how totally delicious dried strawberries are until recently, when [...] continue reading ->

Spiced beet ginger soup with lime coconut cream

POSTED ON April 7, 2014

Posted in Soup

Spiced beet ginger soup with lime coconut cream

Although it’s spring and the sun has been shining here in New York, it still hasn’t gotten warm enough for me to stop making soup.  And, after eating a bowl of this soup, I wondered why I hadn’t thought of it before now. Pairing beets with ginger seems so obvious but unlike carrot and ginger [...] continue reading ->

Bright turmeric dressing and a spring black rice salad

POSTED ON March 23, 2014

Posted in Condiments, Gluten free, Grains

Bright turmeric dressing and a spring black rice salad

The recent appearance of fresh fava beans at the health food store in my neighborhood was a welcome sight. Although they’re not yet grown locally, they were a sure sign of the lovely spring vegetables to come. Fava beans are a great way to make any simple salad, sautéed greens or grain dish special and [...] continue reading ->

Raspberry smoothie bowl

POSTED ON March 13, 2014

Posted in Breakfast

Raspberry smoothie bowl

I’ve been bored with my breakfast routine of late, my usual oatmeal and almond milk just isn’t getting me into the kitchen with much enthusiasm.  Neither is my fall back breakfast: sprouted toast with almond butter. Maybe it’s just that I’m ready for spring to usher in some seasonal inspiration or perhaps, I simply need [...] continue reading ->