Steamed vegetable salad with black sesame flax dressing
POSTED ON March 3, 2013
Posted in Gluten free, Salads
The end of winter is a challenging time to find fresh, good-looking veggies in New York. The stored roots are getting old, and most of the produce that’s shipped from all across the continent understandably lacks the vital freshness that instantly inspires meals.
I find that steaming cheers up any selection of vegetables you have [...] continue reading ->
Kimchi, tempeh and avocado nori rolls-Fabulous Fermentation Week
POSTED ON January 22, 2013
Posted in appetizer, Side Dishes
When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted!
Last time they collaborated they created this gorgeous raw chocolate, so I think we’re in for a treat this week!
One of my favorite fermented foods is kimchi. I [...] continue reading ->
Baby Lima bean soup with butternut and sage
POSTED ON January 19, 2013
Posted in Gluten free, Soup
From now until spring I find soups make up a large part of my meals. Once cooked, they make great fuss-free lunches or quick and easy dinners.
Baby limas are the perfect bean for soups as they break apart and become creamy in much less time than other beans. Here they create a not-too-thick, velvety [...] continue reading ->
“Small Plates and Sweet Treats” Gluten-free chocolate hazelnut & buckwheat cake
POSTED ON December 21, 2012
Posted in Dessert, Gluten free
For some time now I have wanted to cook and post a recipe from Aran Goyoaga’s lovely cookbook, Small Plates and Sweet Treats: My family’s journey to gluten-free cooking. When I spotted this cake in the winter section of “sweat treats,” I thought it sounded delicious; if some of you are still looking for the perfect [...] continue reading ->
News!… and a root vegetable arugula salad with pomegranate dressing
POSTED ON December 10, 2012
Posted in Salads
I’m so excited to tell you all what I have been up to. I started writing my first cookbook this past summer and have been busy testing and shooting recipes for the last 6 months. It has been, and continues to be a deeply inspiring and challenging experience that I’m over the moon to be [...] continue reading ->