POSTED ON November 21, 2012

Posted in recipe lists/links

It’s Thanksgiving here in the United States, which means many people are planning a seasonal feast to share with family and friends. You may still be looking for that one dish to round out your menu, or just need some inspiration to spark an idea. I thought it might be helpful to share a few [...] continue reading ->

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Posted in recipe lists/links

POSTED ON October 14, 2012

Posted in Gluten free, Grains, Salads

October in New York is my absolute favorite time of year to cook. The green market is full of robust, dark leafy greens, sweet winter squash, sweet corn and peppers. It’s chilly enough outside to welcome the warmth from veggies roasting in the oven inside, yet not too cold for a room temperature salad like [...] continue reading ->

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Posted in Gluten free, Grains, Salads

POSTED ON September 25, 2012

Posted in Dessert

Lately I have been surrounded by an abundance of plums: Italian prune plums, back plums, Santa Rosa’s and many more that I can’t identify readily. Some varieties have pink flesh, some yellow, all delicious. I had no intension of bringing home so many from the farmer’s market the other day. I chose a few of [...] continue reading ->

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Posted in Dessert

POSTED ON September 10, 2012

Posted in Gluten free, Salads

I’m back in the swing of things after spending half of August in lovely Nantucket. I wanted to share a simple recipe before fall swoops us up and a pot of soup is on the stove, which isn’t far off!

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Posted in Gluten free, Salads

POSTED ON August 17, 2012

Posted in Gluten free, Mains

Many years ago, a simple bowl of spaghetti with fresh tomato sauce was on the cover of Gourmet magazine and the beautifully photographed image has stuck with me ever since. Strangely, I don’t think I ever actually made it, although I have considered it every summer.

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Posted in Gluten free, Mains