POSTED ON August 17, 2012
Posted in Gluten free, Mains
Many years ago, a simple bowl of spaghetti with fresh tomato sauce was on the cover of Gourmet magazine and the beautifully photographed image has stuck with me ever since. Strangely, I don’t think I ever actually made it, although I have considered it every summer.
continue reading ->POSTED ON August 7, 2012
Posted in Uncategorized
I know you may have seen glimpses of Stella, our beautiful rescue dog, over the years. The truth is she was a huge part of Coconut and Quinoa; ever present, watching me write, cook, photograph — and sometimes even sample — every single recipe I’ve posted. She had many favorite spots from which she observed [...] continue reading ->
POSTED ON July 18, 2012
Posted in Breakfast
I wanted to share one of the recipes I created for Whole Living’s July/August issue. For those of you who are not on my newsletter list, I developed 8 summer recipes focusing on cooling foods from an Ayurvedic perspective. You can now see all the recipes at wholeliving.com. There’s a little info on Ayurveda at the [...] continue reading ->
POSTED ON July 6, 2012
Posted in Gluten free, Salads
Aduki beans seem to be the last bean on my mind, and therefore plate once the weather gets hot. I usually find them more appealing in wintery soups and stews or simmered with squash and ginger in the fall. Somehow I forget to adapt them for the summery months, but I never overlook how especially [...] continue reading ->
POSTED ON June 24, 2012
Posted in appetizer
I made these grilled fava beans a couple of weeks ago when we were upstate celebrating a friend’s birthday. Six of us, including baby Teo rented a house with a large, well-equipped kitchen and outdoor grill. We spent the lovely, warm days lying on the grass under a tree, dabbling in the cool stream which bordered [...] continue reading ->
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