Roasted asparagus with black rice, avocado and radish sprouts
POSTED ON May 4, 2012
Posted in Gluten free, Grains, Side Dishes
I was planning to create a new asparagus recipe to celebrate the first organic asparagus to arrive at the green market today. But when I pulled this lovely purple bunch from the fridge, I decided to share the way I eat it most often, roasted. I know roasting asparagus is not new to many of [...] continue reading ->
Quinoa orange breakfast pilaf with cardamom and vanilla
POSTED ON April 15, 2012
Posted in Breakfast, Gluten free, Grains
I have such fond memories of making this breakfast pilaf in my sister’s sunny yellow kitchen when I was staying with her last summer. I thought of making it now because it’s a good in-between-weather breakfast: not too wintery like some of my other breakfast recipes and not too summery like this favorite. The pilaf [...] continue reading ->
Polenta with ramps and peas
POSTED ON April 4, 2012
Posted in Gluten free, Grains, Mains
The arresting yellow color and aroma of open daffodils beside me, the blinding white blossom outside, slowly giving way to green leaves and the fresh cool breeze entering through the just open window, is a delightful reminder of what’s to come. Since it’s still chilly out a comforting bowl of warm polenta topped with the [...] continue reading ->
salad for a crowd
POSTED ON March 26, 2012
Posted in Gluten free, Salads
This salad is a perfect way to use up the odd root vegetable or few that may be lying around your kitchen or fridge drawer. I’ve used red and gold beets, carrots and sweet potatoes here but winter squash, parsnip and turnips work really well too. As the title suggests this is also a great [...] continue reading ->
Vegan chocolate chip cherry cookies
POSTED ON March 10, 2012
Posted in Baked Goods, Dessert
A friend came over for brunch last weekend and I whipped up a batch of these cookies to have with a post-meal pot of tea. They were delicious. However, I knew they could be better and so I improved the recipe and made a second batch just now. The kitchen smells heavenly with the combination [...] continue reading ->