POSTED ON February 23, 2012
Posted in Gluten free, Soup
The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has sprung. Although this soup is as warming as they get, it has the taste of sweet pea that will remind you of all the delicious flavors of spring to come.
Split peas, like all [...] continue reading ->
POSTED ON February 14, 2012
Posted in Gluten free, Salads
This time last year my friend Bianca suggested I make an all red salad for a Valentine’s dinner I was preparing. When I saw blood oranges, radicchio and baby beets at the store yesterday I was reminded of her idea and began gathering other ingredients that would turn shades of pink when combined with the [...] continue reading ->
POSTED ON January 31, 2012
Posted in Baked Goods, Breakfast
When my friend Gaby called to say she was driving into the city for the day with her daughter and a friend, I immediately suggested they come for morning tea. As soon as I hung up the phone, my mind started playing with the different things I could bake for the occasion. I went back [...] continue reading ->
POSTED ON January 25, 2012
Posted in Gluten free, Mains
I have been making this colorful bake since I first started cooking. When I first learned that tofu could be blended and flavored with just about anything, I began incorporating it as a topping for many different baked dishes.
continue reading ->POSTED ON January 13, 2012
Posted in Dessert, Gluten free
Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here.
The pudding is featured in this month’s issue of [...] continue reading ->
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