Amy Chaplin

POSTED ON July 27, 2011

I am finally moving back into a new kitchen and have been in domestic bliss the last few days placing bowls of fresh garlic and heirloom tomatoes on the counter, organizing grains and beans into jars and finding places for crockery and other kitchen things that I had forgotten about. Such a pleasure! And with [...] continue reading ->

Date almond praline tart

POSTED ON June 26, 2011

Posted in Dessert, Gluten free

This was the last dessert that I baked in my old oven. Since then my kitchen has been undergoing a major renovation and is still not finished. I have greatly missed posting recipes and sharing thoughts on the food that inspires me. I think the most striking thing I have learned in this period of [...] continue reading ->

Labneh

POSTED ON May 8, 2011

Posted in Gluten free, Side Dishes

This labneh, or yogurt cheese as it is sometimes called, was served with the chickpea tagine that I last posted. All it really is, is yogurt strained for about 5 hours or overnight. The whey drips out and what you are left with is a lusciously thick and creamy cheese. It’s a great way to [...] continue reading ->

Chickpea tagine

POSTED ON April 22, 2011

Posted in Gluten free, Grains, Mains

Tagine is a spicy Moroccan stew that is traditionally cooked in a tall, conical ceramic dish. Here I have substituted a wide skillet, but any good pot will do. What’s important is adding a nice blend of aromatic spices and balancing the heat to your taste. You can make it with any combination of beans [...] continue reading ->

Socca

POSTED ON April 17, 2011

Posted in appetizer, Gluten free, Side Dishes

When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca.

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