POSTED ON February 12, 2011
I’ve been thinking about making a barley risotto for most of winter and since it’s Valentine’s Day soon, I thought it was a good time to make it with beets. This dish is something healthy and beautiful to make for someone in your life you love.
continue reading ->POSTED ON February 10, 2011
Posted in Condiments, Gluten free
Gomasio is sesame salt, made from toasted sesame seeds and sea salt ground together. It is a delicious condiment that I think goes particularly well with simple grain dishes, especially brown rice.
You can buy prepared gomasio in many health foods stores but when you make it fresh the flavor is delicious and the smell, [...] continue reading ->
POSTED ON February 2, 2011
Posted in Gluten free, Grains, Mains
Gomoku is often called a five vegetable Japanese rice stew; but, I feel the word stew is misleading as it isn’t really stew-like. I thought maybe I could call my version a pilaf but that word doesn’t explain what it is well either. Pilaf doesn’t conjure up the deeply warming and nourishing properties that this [...] continue reading ->
POSTED ON January 20, 2011
Posted in Gluten free, Side Dishes
This is a great way to prepare tempeh – it’s tasty, fast and versatile. I like to make a batch and eat it warm from the oven with dinner and then have leftovers for lunch the next day. It’s delicious on a rye bread sandwich or in a nori roll with avocado, brown rice and [...] continue reading ->
POSTED ON January 1, 2011
Posted in Uncategorized
I am very excited to announce my brand new website amychaplin.com. It feels so perfect to be telling you all on the first day of the year!
You can link to the site from here on the menu above . I also hope you like the new look of coconut and quinoa, I can’t wait to [...] continue reading ->
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