Amy Chaplin

POSTED ON October 24, 2009

Every year during the early spring and fall I like to spend a few days cleansing in preparation for the impending seasonal change. I love the clarity cleansing brings and enjoy shaking up my routine. Plus, a cleanse will help break any habits that have snuck into your diet.

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Roasted red pepper macadamia paté

POSTED ON October 17, 2009

Posted in appetizer, Gluten free, Side Dishes

I have to thank my dear friend Rosada for this Paté. Rosada is one of the most creative people and the only cook I know that measures nothing, not even for baking cakes! It’s hard to believe but she does everything by feel and the results are always delectable. Being in a kitchen with her fills [...] continue reading ->

Apple picking and a crisp

POSTED ON October 6, 2009

Posted in Dessert

Apple orchards are magical and enchanted places. When I bite into the first perfectly crisp apple of the season, whether at the green market or standing in an orchard, I laspe into a daze: what it is about that tart, musky flavor that enchants me? Where does it take me? There’s something magical in that mystery [...] continue reading ->

Kimchi

POSTED ON October 1, 2009

Posted in Condiments, Gluten free

I was introduced to the excitement and delight of fermenting foods by Sandor Katz (mentioned here). After a five day workshop with him all I wanted to do was retreat to a country kitchen and experiment. He showed us how to make ferments from all over the world: miso, cheese, mead, dosa, injera and even [...] continue reading ->

Millet, squash and sweet corn pilaf

POSTED ON September 24, 2009

Posted in Gluten free, Grains, Mains

Evidence of seasonal change is all around: the different way the light filters through the trees and flickers on the floor beside me, the warm, low sun, and my natural urge to cook.

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