POSTED ON September 17, 2009
Posted in Gluten free, Mains
This is a great curry to make in late summer when the tomatoes are coming to an end and seem better off cooked, and multi colored eggplants are in abundance. I love the way the cooked eggplant here becomes so soft and succulent that it melts in your mouth; the aromatic spices and tangy tomatoes [...] continue reading ->
POSTED ON September 9, 2009
Posted in Uncategorized
Emptying the compost was one of my chores as a child. It meant carrying the full bucket up the hill and dumping it onto the great mound at the end of the garden, then hosing the bucket out and picking a handful of pennyroyal mint to put in the bottom, so that while [...] continue reading ->
POSTED ON August 30, 2009
Posted in Salads
This noodle salad has lovely golden triangles of tempeh, which means I get to give you a recipe for the quick and easy way I cook tempeh at home. Prepared like this I use it in nori rolls and tempeh burgers or to eat with a bowl of grain. I don’t usually add mirin but [...] continue reading ->
POSTED ON August 21, 2009
Posted in Breakfast
This delicious waffle recipe is my mother’s and she makes a batch every time I visit her in Australia. We usually enjoy them for breakfast topped with blackberries from the garden, mangoes and bio-dynamic yogurt. Sitting out on the veranda taking in a beautiful view of the Australian bush, we linger over these tender, fragrant [...] continue reading ->
POSTED ON August 15, 2009
Posted in Gluten free, Salads, Side Dishes
Sweet corn, basil and tomatoes are some of my favorite summer ingredients and on a recent trip home from the market I was trying to decide how I could combine them all for dinner. Actually, I was still figuring it out as I sautéed some summer squash, that had to be used and shucked the [...] continue reading ->
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