POSTED ON May 19, 2016
Posted in cookbook, Gluten free, Mains
It took me awhile to finally decide on a recipe to make from Henrietta Inman’s gorgeous book Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar. It is brimming with things I want to eat and all the recipes are full [...] continue reading ->
POSTED ON April 26, 2016
Posted in Dessert, Gluten free
The fact that the flavor origin of this mousse is elusive, makes it that much more enticing. The almond milk, vanilla and cardamom make it fragrant while the texture is delicately enriched with raw cacao butter. Since everyone who got a sample agrees it’s delicious, I thought I’d share the recipe [...] continue reading ->
POSTED ON April 13, 2016
Posted in cookbook, Gluten free, Mains
I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->
POSTED ON March 30, 2016
Posted in Breakfast, Gluten free, Grains
It’s been awhile since I last posted. I had no intension of letting this last chunk of time slip past but I haven’t found enough moments at home to focus on and capture what I’m craving, making and eating. In fact, I was hoping to make and shoot [...] continue reading ->
POSTED ON February 26, 2016
Posted in Baked Goods, Breakfast, Gluten free
When I first read the introduction to Emma Galloway’s book My Darling Lemon Thyme: Recipes from my Real Food Kitchen it was as if I was reading about my own childhood—vegetarian parents, a handmade house in the country, fruit and vegetables coming from their garden, water from the sky and the [...] continue reading ->
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