Tagged as: ACORN SQUASH

Thanksgiving~roasted acorn squash with herbed Beluga lentil, mushroom and chestnut filling

POSTED ON November 15, 2013

When I worked at Angelica Kitchen these middle weeks in November were always the busiest and most productive time. Although we began planning our annual 5-course Thanksgiving menu way back in August, as the days counted down, the reservations streamed in and the deliveries piled up—taking every bit of space available in the restaurant, it [...] continue reading ->

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