amy chaplin

celebrating the art of eating well

Tagged as: APPETIZER

Sweet Potato Carrot cakes with Cilantro and Chili topped with Cashew Lime Sour Cream

POSTED ON March 4, 2014

Posted in Gluten free, Mains

Sweet Potato Carrot cakes with Cilantro and Chili topped with Cashew Lime Sour Cream

As I rummaged for lively looking vegetables at the health food store recently, my idea for these cakes changed numerous times. At first they were curried, then root vegetable, then herbed, then I finally settled on this recipe. Usually “what to cook” becomes clear to me once I’ve stood before organic vegetables for a minute [...] continue reading ->

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