amy chaplin

celebrating the art of eating well

Tagged as: APPLE CIDER VINEGAR

FESTIVE GREEN CABBAGE ROLLS

POSTED ON December 20, 2016

Posted in Gluten free, Mains

FESTIVE GREEN CABBAGE ROLLS

If you’re cooking this holiday season then I’m sure you’ve got ideas and menus swirling around in your head, mingling with all the other tasks on your list that need doing. I’m doing my usual –“keeping things simple,” which, you may recall if you’ve been reading for a while, is my [...] continue reading ->

Marinated beet salad with feta, mint and pistachios

POSTED ON July 30, 2013

Posted in appetizer, Gluten free, Salads, Side Dishes

Marinated beet salad with feta, mint and pistachios

The really good organic heirloom tomatoes have just hit the farmer’s market: plump, juicy, tangy and sweet. I know it’s hard at the moment to think of eating a dish that doesn’t revolve around a tomato of some sort, but this tasty beet salad is so good and deliciously refreshing that I had to share [...] continue reading ->

Dijon mustard marinated tempeh

POSTED ON January 20, 2011

Posted in Gluten free, Side Dishes

Dijon mustard marinated tempeh

This is a great way to prepare tempeh – it’s tasty, fast and versatile. I like to make a batch and eat it warm from the oven with dinner and then have leftovers for lunch the next day. It’s delicious on a rye bread sandwich or in a nori roll with avocado, brown rice and [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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