amy chaplin

celebrating the art of eating well

Tagged as: ARUGULA

salad for a crowd

POSTED ON March 26, 2012

Posted in Gluten free, Salads

salad for a crowd

This salad is a perfect way to use up the odd root vegetable or few that may be lying around your kitchen or fridge drawer. I’ve used red and gold beets, carrots and sweet potatoes here but winter squash, parsnip and turnips work really well too. As the title suggests this is also a great [...] continue reading ->

Bitter green salad with roast squash and citrus spiced pumpkin seeds

POSTED ON November 8, 2009

Posted in Gluten free, Salads

Bitter green salad with roast squash and citrus spiced pumpkin seeds

I made this salad twice this week and loved it both times, I think it would make a great addition to any Thanksgiving feast that you may be planning.

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