amy chaplin

celebrating the art of eating well

Tagged as: BAKED

Dijon mustard marinated tempeh

POSTED ON January 20, 2011

Posted in Gluten free, Side Dishes

Dijon mustard marinated tempeh

This is a great way to prepare tempeh – it’s tasty, fast and versatile. I like to make a batch and eat it warm from the oven with dinner and then have leftovers for lunch the next day. It’s delicious on a rye bread sandwich or in a nori roll with avocado, brown rice and [...] continue reading ->

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