Tagged as: BEET

Roasted root vegetable tarts with spiced sesame crust

POSTED ON May 19, 2016

It took me awhile to finally decide on a recipe to make from Henrietta Inman’s gorgeous book Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar. It is brimming with things I want to eat and all the recipes are full [...] continue reading ->

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