Tagged as: BLASAMIC

Fresh tomato + basil brown fettuccini (Gluten free)

POSTED ON August 17, 2012

Many years ago, a simple bowl of spaghetti with fresh tomato sauce was on the cover of Gourmet magazine and the beautifully photographed image has stuck with me ever since. Strangely, I don’t think I ever actually made it, although I have considered it every summer.

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