POSTED ON August 11, 2014
Posted in Dessert, Gluten free
![Dairy, sugar and gluten-free berry tartlets](https://amychaplin.com/wp-content/uploads/2014/08/IMG_3529-540x385.jpg)
Although I make all my desserts with healthier sweeteners like maple syrup, brown rice syrup, dates and coconut sugar, I do like the challenge of making a treat with just brown rice and yakon syrups.
Yakon syrup is a low glycemic sweetener (GI is the rate at which food raises blood sugar) made from a [...] continue reading ->