amy chaplin

celebrating the art of eating well

Tagged as: CAULIFLOWER

Creamy Winter Vegetable Stew with Mustard + Lemon

POSTED ON March 20, 2017

Posted in Gluten free, Mains

Creamy Winter Vegetable Stew with Mustard + Lemon

Although spring officially starts tomorrow and you’re probably dreaming about lighter meals of asparagus, nettles and spinach, I’m here enjoying a bowl of this flavorful winter stew. Since last week’s blizzard it’s been cold here on the East Coast and the only signs of spring are the daffodils bravely poking through [...] continue reading ->

Autumn roast vegetable salad with mustard dressing

POSTED ON October 23, 2013

Posted in Gluten free, Salads, Side Dishes

Autumn roast vegetable salad with mustard dressing

Firstly, I’m sorry for the lack of posting going on around here! It’s been a busy last few months including a 4-week trip to Australia, shooting the cover for my book and a big round of book edits. Please know that I’ve really missed sharing recipes with all of you and the feeling of connectedness [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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