Chickpea pizza with asparagus and pea shoot tangle
POSTED ON April 13, 2016
Posted in cookbook, Gluten free, Mains
I’m jumping the gun a little by using asparagus in this recipe — here in New York we won’t be seeing any locally grown tender stems for another few weeks. Truth be told, the only significant sign of spring (it’s been freezing) at the farmers market this week were ramps and their irresistible, wild [...] continue reading ->
Socca
POSTED ON April 17, 2011
Posted in appetizer, Gluten free, Side Dishes
When we are blessed with beautiful spring days, my approach to meals changes dramatically. I naturally start thinking of lighter foods and dishes that taste good at room temperature, like marinated beets, tender bitter greens, white bean aioli and flavorful roasted vegetable salads, all of which would be perfect paired with this delicious socca.
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