Tagged as: CHICKPEAS

POSTED ON October 27, 2017

Posted in cleanse, Gluten free, Soup

Over the past six months or so I’ve been focusing on increasing protein in my diet. Being a vegetarian my whole life I never felt like my meals were lacking protein or that it was difficult to get enough into my daily diet—I’ve always loved beans and tempeh and the occasional [...] continue reading ->

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POSTED ON October 5, 2016

Posted in Gluten free, Mains

Heading quickly into the fall with cooler days upon us, I was feeling the need to cook with the late summer vegetables that are slowly disappearing, making room for winter squash at the market. Right now, there’s an abundance of over ripe tomatoes, eggplants and peppers all begging to be roasted [...] continue reading ->

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POSTED ON September 9, 2015

Posted in appetizer, Gluten free, Side Dishes, Snacks

Finally, I’m posting a recipe that suits the change of season in the Southern hemisphere! I hope everyone there is enjoying the very first signs of spring. If you’re heading into fall you could tuck this away until next year or scroll down for more dips I love.

When I first read the title [...] continue reading ->

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POSTED ON October 23, 2013

Posted in Gluten free, Salads, Side Dishes

Firstly, I’m sorry for the lack of posting going on around here!  It’s been a busy last few months including a 4-week trip to Australia, shooting the cover for my book and a big round of book edits.  Please know that I’ve really missed sharing recipes with all of you and the feeling of connectedness [...] continue reading ->

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POSTED ON May 29, 2012

Posted in Gluten free, Mains

A good vegetarian burger recipe has always been high on my recipe “to-do” list and a delicious lunch at ABC Kitchen last week inspired me to develop a new variation. Lately I have been experimenting with making lentil cakes (or burgers) using beets, French lentils and quinoa topped with tzatziki (Greek cucumber yogurt sauce with [...] continue reading ->

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