Tagged as: CILANTRO

POSTED ON October 5, 2016

Heading quickly into the fall with cooler days upon us, I was feeling the need to cook with the late summer vegetables that are slowly disappearing, making room for winter squash at the market. Right now, there’s an abundance of over ripe tomatoes, eggplants and peppers all begging to be roasted [...] continue reading ->

Zucchini tangle with poached eggs and green harissa

POSTED ON July 7, 2015

Posted in Breakfast, Mains

Zucchini tangle with poached eggs and green harissa

One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort to make a [...] continue reading ->

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