amy chaplin

celebrating the art of eating well

Tagged as: COCONUT SYRUP

SESAME ROSE + MILLET BAR

POSTED ON May 9, 2017

Posted in Gluten free, Grains, Snacks

SESAME ROSE + MILLET BAR

A few months ago as I was wondering the isles of Kalustyan’s shopping for a cooking class on whole grains, I discovered that they carry organic puffed amaranth, millet and quinoa—for some reason unknown to me as yet, these are difficult to find in New York City retail food stores. After [...] continue reading ->

Carrot, Apple + Ginger Muffins (gluten-free)

POSTED ON February 26, 2016

Posted in Baked Goods, Breakfast, Gluten free

Carrot, Apple + Ginger Muffins (gluten-free)

When I first read the introduction to Emma Galloway’s book My Darling Lemon Thyme: Recipes from my Real Food Kitchen it was as if I was reading about my own childhood—vegetarian parents, a handmade house in the country, fruit and vegetables coming from their garden, water from the sky and the [...] continue reading ->

Strawberry buckwheat granola with coconut and cardamom

POSTED ON April 14, 2014

Posted in Breakfast

Strawberry buckwheat granola with coconut and cardamom

I made this granola in honor of spring and the strawberries to come. Since it’ll be quite a while until we see the sweet red gems at the green market (on the East coast), I decided to make a granola using dried strawberries. I had forgotten how totally delicious dried strawberries are until recently, when [...] continue reading ->

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Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

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