amy chaplin

celebrating the art of eating well

Tagged as: CORRIANDER

Harissa carrots

POSTED ON February 26, 2010

Posted in Gluten free, Side Dishes

Harissa carrots

My mother and sister have been telling me about a mysterious harrisa couscous salad for years and I’m never sure what they’re talking about. They say,  “yes, you know the one we make in a glass bowl with layers of roasted vegetables, cous cous and arugula.”  I swear I have never seen nor eaten it.

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