POSTED ON February 13, 2016
Posted in Breakfast, Dessert, drinks, Gluten free, Uncategorized
The idea for a rose infused almond milk has been with me for a while and although I knew the taste would be delicate and intriguing, I wondered about getting the perfect rosy color—once steeped, rose tea is more golden than pink. Then the solution came to me; a few months [...] continue reading ->