amy chaplin

celebrating the art of eating well

Tagged as: EGGPLANT

Roasted vegetable ratatouille

POSTED ON September 26, 2010

Posted in Gluten free, Mains

Roasted vegetable ratatouille

It is the perfect time of year to make Ratatouille, most of the market tomatoes need to be cooked, there are abundant red peppers, eggplants of all shapes and sizes and buttery zucchini everywhere, plus all the fresh herbs you need to simmer this beautiful mix of veggies into a fragrant, rich and succulent [...] continue reading ->

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