amy chaplin

celebrating the art of eating well

Tagged as: GOAT CHEESE

Beans and greens, and a tartine

POSTED ON June 17, 2013

Posted in Mains, Side Dishes

Beans and greens, and a tartine

I recently had the pleasure of a kitchen visit from Myriam Babin, a photographer and creator of the lovely blog New York Kitchen — you can check out her post here, (she also snapped these pictures during our afternoon together). I took a much-needed break from editing to make us lunch and get to know her gorgeous [...] continue reading ->

Polenta with ramps and peas

POSTED ON April 4, 2012

Posted in Gluten free, Grains, Mains

Polenta with ramps and peas

The arresting yellow color and aroma of open daffodils beside me, the blinding white blossom outside, slowly giving way to green leaves and the fresh cool breeze entering through the just open window, is a delightful reminder of what’s to come. Since it’s still chilly out a comforting bowl of warm polenta topped with the [...] continue reading ->

Brown and sweet rice to go with everything

POSTED ON August 8, 2009

Posted in Gluten free, Grains

Brown and sweet rice to go with everything

I had promised a couple of weeks back to give you some recipes for simple grains to eat with all the condiments you now have in your fridge. Having cooked grains on hand makes it so easy to prepare healthy meals in minutes!

continue reading ->

never miss a recipe!

Praise

"Amy Chaplin makes the most delicious, healthy, inventive vegetarian food I've eaten. She is also a lovely person and a great cooking teacher. I wish I could eat her food all the time."
Natalie Portman

"Everything Amy touches and creates turns to pure deliciousness! Her food is made with so much love and the freshest ingredients, you can taste and feel it's goodness in every bite."
Liv Tyler

“Amy Chaplin's food is scrumptious, beautiful and meticulous. It is nourishing to the eye, the body, the spirit.”
Anna Deavere Smith

“Amy Chaplin manifests rare culinary skills—food she prepares is beautifully balanced with flavor, color, healing and aromatic qualities, seasonal and regional aspects. The result is, her food art nourishes the entire person, serving to awaken and elevate the senses with remarkable therapeutic benefit.”
Paul Pitchford, author of Healing with Whole Foods

“Amy Chaplin is one of the world’s foremost vegan chefs and creative spirits. She contributed immeasurably to the success and international reputation of Angelica Kitchen for it’s innovative vegan cuisine.”
Leslie McEachern, owner of Angelica Kitchen

"Amy’s whole food cleanse was a transformative experience for me. Amy educated me about the many ingredients she used, so I could continue to integrate them into my life. I can’t imagine a better way to invest in my own health and well-being."
E. Andrews, private client

"Amy Chaplin is the most gifted, intuitive, and awesomely wonderful cook out there. She is a wholesome foods wizard, a chef extraordinaire, and one of the loveliest women you will ever meet"
Maggie Lyon Varadhan, private client

copyright @amychaplin 2009-2024