Tagged as: HARISSA

Zucchini tangle with poached eggs and green harissa

POSTED ON July 7, 2015

One of my favorite things to eat for breakfast in summer is tomato on toast; it’s a childhood favorite that goes perfectly with a good cup of tea. I’ve written about it before here. Since tomatoes are just now only beginning to show themselves at my local market, in an effort to make a [...] continue reading ->

Chickpea tagine

POSTED ON April 22, 2011

Posted in Gluten free, Grains, Mains

Tagine is a spicy Moroccan stew that is traditionally cooked in a tall, conical ceramic dish. Here I have substituted a wide skillet, but any good pot will do. What’s important is adding a nice blend of aromatic spices and balancing the heat to your taste. You can make it with any combination of beans [...] continue reading ->

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