Fig Toasts
POSTED ON November 17, 2015
Posted in appetizer, cookbook, Snacks
Back when food blogging was a relatively nascent phenomenon, I would check in on the handful (or so) that were on my radar every week. I enjoyed the ritual of reading these blogs so much that I timidly began dreaming about writing my own food journal. Observing through pictures and words [...] continue reading ->
Warm citrus barley drink with turmeric (and book launch invite!)
POSTED ON October 15, 2014
Posted in drinks
While we were speaking recently, my mother shared a recipe for a drink she’s been making back in Australia —warm barley water with ginger, turmeric and citrus. Based on the barley water she made in a Chinese clay pot when we were kids, It sounded immediately appealing and perfect for my on again, off [...] continue reading ->