amy chaplin

celebrating the art of eating well

Tagged as: JAMES BEARD AWARD

My first book turned 10!

POSTED ON April 18, 2025

Posted in All Recipes

My first book turned 10!

Hello friends,

At Home in the Whole Food Kitchen turned 10 years old. To celebrate there is a special anniversary edition out April 29th 2025.

This edition has an updated cover, introduction and trim size. I hope you like it!

If you’d like to follow along on my cooking adventures please find me on Substack [...] continue reading ->

Spring carrot pea shoot salad and a James Beard Award !

POSTED ON May 17, 2015

Posted in cleanse, Gluten free, Salads, Side Dishes

Spring carrot pea shoot salad and a James Beard Award !

It was with a full, but heavy heart that I spent this past Mother’s day. My Mother had just left to return to Australia after a 2 ½ week surprise visit. Having spent 23 years living overseas, I’ve had quite a few of these goodbyes and none of them has ever been easy. When [...] continue reading ->

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