POSTED ON April 22, 2011
Posted in Gluten free, Grains, Mains
![Chickpea tagine](https://amychaplin.com/wp-content/uploads/2011/04/img_5793-540x405.jpg)
Tagine is a spicy Moroccan stew that is traditionally cooked in a tall, conical ceramic dish. Here I have substituted a wide skillet, but any good pot will do. What’s important is adding a nice blend of aromatic spices and balancing the heat to your taste. You can make it with any combination of beans [...] continue reading ->