POSTED ON September 17, 2009
Posted in Gluten free, Mains
![Eggplant curry with mung bean dahl and saffron infused basmati rice](https://amychaplin.com/wp-content/uploads/2009/09/dinner1-540x359.jpeg)
This is a great curry to make in late summer when the tomatoes are coming to an end and seem better off cooked, and multi colored eggplants are in abundance. I love the way the cooked eggplant here becomes so soft and succulent that it melts in your mouth; the aromatic spices and tangy tomatoes [...] continue reading ->