Tagged as: NUT MILK

POSTED ON December 5, 2016

Posted in Breakfast, Gluten free

Just like the rest of my friends, family and wider community, I’ve had a rough month trying to come to terms with the current political situation in America and the general future of our planet. I’ve struggled with how to write about food in this new (and not so new) landscape [...] continue reading ->

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POSTED ON February 13, 2016

Posted in Breakfast, Dessert, drinks, Gluten free, Uncategorized

The idea for a rose infused almond milk has been with me for a while and although I knew the taste would be delicate and intriguing, I wondered about getting the perfect rosy color—once steeped, rose tea is more golden than pink. Then the solution came to me; a few months [...] continue reading ->

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POSTED ON January 10, 2015

Posted in Breakfast, Gluten free

Happy New Year to you all! After a busy and fun holiday period with family visiting from Australia and work beginning early this week, the New Year feels like it arrived suddenly while I wasn’t watching. But here it is—the fresh blanket of snow this week gave me the light feeling of new beginnings [...] continue reading ->

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POSTED ON January 13, 2012

Posted in Dessert, Gluten free

Chia pudding has long been on my list of recipes to post– I have emailed numerous copies of the recipe to people who have tried it over the years and I know some of you have been waiting far too long for it to appear here.

The pudding is featured in this month’s issue of [...] continue reading ->

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