amy chaplin

celebrating the art of eating well

Tagged as: RADISH

FESTIVE GREEN CABBAGE ROLLS

POSTED ON December 20, 2016

Posted in Gluten free, Mains

FESTIVE GREEN CABBAGE ROLLS

 

If you’re cooking this holiday season then I’m sure you’ve got ideas and menus swirling around in your head, mingling with all the other tasks on your list that need doing.  I’m doing my usual –“keeping things simple,” which, you may recall if you’ve been reading for a while, is my [...] continue reading ->

Jicama slaw with cilantro + avocado and a lime dressing

POSTED ON April 11, 2015

Posted in Dressings, Gluten free, Salads

Jicama slaw with cilantro + avocado and a lime dressing

I’ve never posted a recipe using jicama here mostly because the unusual root vegetable isn’t available organically or locally grown where I live. And, I don’t generally like promoting the use of vegetables that are neither of these things. But, it was a long drawn out winter here on the East Coast and there [...] continue reading ->

Fennel dill dressing with lime and mint + a rainbow bowl

POSTED ON February 15, 2015

Posted in Dressings, Gluten free, Mains, Side Dishes

Fennel dill dressing with lime and mint + a rainbow bowl

This year, winter seems to me to be more bleak and grey than in seasons past.  And I’m not sure if it’s striking me so because I’ve had a bit more time to observe the weather, or if it is in fact, greyer than usual.  The last couple of winters I was wrapped up [...] continue reading ->

Spring black quinoa salad

POSTED ON May 22, 2012

Posted in Gluten free, Salads

Spring black quinoa salad continue reading ->
Purslane salad with flax chive dressing

POSTED ON June 12, 2010

Posted in Gluten free, Salads

Purslane salad with flax chive dressing

When I arrived home from a trip to Blooming Hill Farm last weekend, my bags were full of a lovely assortment of late spring produce: spinach, sorrel, green garlic, red scallions, thyme, strawberries and a pot of lavender. I was finding it hard to put the vegetables away as I wanted to admire them, looking [...] continue reading ->

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